Torrefied Flaked Bajra (Pearl Millet) - Robust & Nutty Brewing Grain

Key Features:
🌾 Ancient Grain Revival - Brings distinctive earthy character to modern brews
🔥 Heat-Processed - Ready for direct mashing, no cereal cook needed
🌰 Bold Flavor Profile - Delivers deep nutty, slightly smoky notes with a touch of sweetness

Technical Advantages:
• 78-82% starch conversion efficiency
• 8-12% protein content for improved body
• Naturally gluten-free
• Excellent lautering properties

Brewing Benefits:
✓ Adds rustic complexity to specialty beers
✓ Creates persistent foam head
✓ Contributes to full, satisfying mouthfeel
✓ Ideal for experimental and heritage brews

Perfect For:
• Robust porters and brown ales
• Farmhouse/saison-style beers
• Gluten-free brewing applications
• Distilled grain spirits

Usage Guidelines:

Recommended 10-30% of grain bill

Combines well with chocolate malts and dark sugars

Store in airtight container away from moisture

Pro Tip: Toast lightly before use to enhance nutty characteristics!

Unlock new dimensions in your brewing with this traditional Indian grain. Ask about our bajra-based recipe ideas!